Cabin and
expedition food
We make quick, nutritious, and great-tasting homemade meals that require only melted snow. Our vacuum-sealed meals are designed for polar expeditions and research teams as well as local adventures, day trips, and cabin stays.
Easy to carry, simple to prepare, and made to perform in cold conditions. Whether you’re heading deep into the Arctic or just exploring for the day, we make sure you stay fueled for your next adventure.
Built for the Arctic and
made for the journey ahead.
Expedition food for the big and small adventures. Our chefs can prepare tailor-made expedition food for larger trips and groups, including freshly baked sourdough bread and sweet buns. Our bakery makes everything from scratch with only natural sourdough.
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Menu
1 portion kr 190,-
Beef Bourguignon
Classic French beef stew with red wine and potatoes
Allergens: milk, sulfites, celery
Oxtail Pasta
Oxtail ragu served with pasta
Allergens: milk, sulfites, celery, gluten
Peruvian Chicken Stew
Peruvian Chicken stew with rice
Allergens: sulfites, celery
Wild Game Stew with Juniper and Brown Cheese
Creamy stew of game meat, with a hint of juniper and brown cheese, served with potatoes
Allergens: milk, sulfites, celery
Fish Cakes
Fish cakes with curry sauce and mashed potatoes
Allergens: fish, milk, eggs
Meatballs
Meatballs in gravy with carrots and mashed potatoes
Allergens: gluten, egg, milk
Indian Daal 🥬
Indian daal with chickpeas and rice
Allergens: celery
Vegetable tagine 🥬
Moroccan vegetable stew with chickpeas
Allergens: celery
How does it work?
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1 - 2 - 3
Boil a good amount of water and remove from heat.
Put the bag into the water and wait 15 minutes.
Eat and enjoy!